Robusto's latest activity

+1 What he said ⬆️

A few dustilleries malt their own barley for part of their production: Bowmore, The Balvenie, Laphroaig, Kilchoman, Highland Park among...

If you can keep it below 60°F then I would pitch some Ec1118 yeast on it. Ec1118 will definitely restart your fermentation and if kept...

Hey guys, Like the title says, should I back sweeten before or after putting my mead into a freshly dumped bourbon barrel? My initial...

Sorry, but single malt scotch is made from 100% mRted barley. Irish whiskey is made from unmalted barley plus other grains (sometimes).

Hi all, So after a long hiatus, I've gotten back into brewing and mead making again. Made about half a dozen 1-3 gallon batches of mead...

Kmark- Thats what 2124 did- finish dry then I rack off the lees then oak. Once I hit the right oakiness, then I'll stabilize and back...

McKnuckle, I'm in NNJ too (Bergen County). I go to Cask & Kettle- Main Street in Boonton. They are right off rt287. Good selection...

McKnuckle- I'm actually using it in a mead- I ve used wyeast 2124 in the same recipe before (traditional orange blossom, then oaked)...

Hi all, How long do you think it should take 34/70 to hit FG from an og of 1.079? Also, what do you think my FG should end around? I...

Hi guys, Brewing up a helles this weekend and have these two yeasties on hand. Which one do you think will be better? I have heard...