That's quite encouraging, y'all. Thanks.
The beer was about a week in the primary and 2.5 in the secondary.
I'll just start something else and come back to it in a month or two.
I thought my first go at homebrewing had gone so well. It was an IPA and everything was going according to the book. Until I tasted it. Granted, it's only had a week in the bottle, but it tastes like a sour wheat beer. Is there any hope that this character will fade over the coming days and...