Recent content by robertwcelliott

Hey guys, I'm happy to see this thread going again. I haven't home brewed in a while, but I have been brewing professionally for about 4 years now and taken some courses through Siebel. This is a tricky beer for sure, because it's so simple, but very hard to recreate exactly. I would...

This is what's worked for me. Buy a 750mL of whatever whiskey you prefer (I like bourbon or rye), then drink half the bottle. Steam your oak chips (or cubes in you case) to maximize absorbency. After that let them soak in the whiskey for 2 to 3 weeks depending on taste. The amount of whiskey...

I'm more of an ale drinker than lagers, but I absolutely love this beer. I've looked everywhere online and can't find an all grain clone. If anyone has ideas or experience with this recipe, I'm all ears. For those of you who haven't tried this beer, I recommend you go out and get one today...