actually i have no idea cos i threw out the can and recipe already.
i'll check the gravity again this evening(24 hours since last check) and see if it has dropped some more
Edit:
just took gravity reading again - 1.0216 so it's already more than 4x lower than my SG and the best part. I guess...
hey!
I'm brewing Cooper's Traditional Draught
Fermentation hasn't started after 72 hours. room temp is 22-24 C.
Starting gravity was 1.0918(isn't that super high), ~12hours ago was 1.0436. Both readings include temp adjustments. There is no activity in airlock. What are my options here?