Recent content by robbieoc1

I have only one book that started me on my brewing mission,it is " the art of fermentation" highly recommend, it also reads a lot deeper into other ferments if interested.. I will have to start collecting books also

@dinnerstick-that is exactly what I needed to no, thank you. I diluted it because I thought I mite of added to much honey and yeast . Is there such a thing as feeding it to much ? And if so I wonder what the flavour would be like? I will leave it well alone, it is in a water bath at 24...

hi there, I have currently a batch of cider under way and i have gone for gold on this one...this is the recipe i have used, please judge as i am unsure weather is has met rule of thumb guidlines.. 12L fresh apple juice additional 8L water 28g honey 10g champagne yeast 1tsp yeast nutrient...