Recent content by Roamer82

Quick update for posterity. It turned out okay, but with some bitter notes I wasn't expecting. No head-aches from it though. All in all, I'm quite happy. Guests have been happy with it too.

I'll let it sit and try a few after bottling to check for excessive fusels. Maybe this will be the guest beer. 😇

Thanks for the input. Calmed my nerved. Was worried I'd have to throw out the whole batch. Like that time I out ginger and chillis into an APA. 😅

Ah, might have been a tad unclear there. I put it in a cold room overnight, not quite fridge-temp but pretty cold. In the morning, there was no bubbling - only some pressure in the airlock. That's why I put it in a warmer room, my fermentation room - a spare bedroom which is usually around 20...

So, I brewed a batch of extract golden ale a few days ago. I thought I'd mix it up a bit so mashed some leftover malts and boiled it instead of simply adding water. However, I ended up with 7 litres of wort instead of the 3 litres the beer set prescribed, which in turn made the final wort a bit...