Recent content by Roamer

Still very little carbonation... hard to say if it is getting any more now or not. I am starting to consider alternatives such as dumping it all out and kegging (would require investment in kegging equipment). I have been pretty active lately with brewing and have a good stock of beer on...

Actually, I think you may have a big problem. If you are anything like me, it will start you down the road of never wanting a low gravity beer again :)

The beer yeast is American Ale II from Wyeast. I put a towel under my fermenting room door (the water heater closet) and the temperature is staying in the low 70's now. I opened another bottle yesterday and it had a little more carbination than the one I opened a week ago, so I am hopefull it...

Thanks for the quick response! If it is likely to carbonate, I have no problem waiting. I am a little disappointed not to have a good excuse to start kegging... but it leaves more $ for transitioning to all grain :)

I did my first high gravity beer a couple months ago (a Boulder Brewery Mojo Risin IIPA clone) and bottled about 3 weeks ago. The beer should be around 10% alcohol and ended with a SG of about 1.030. The beer was in the secondary for about 3 weeks before I bottled. I totally spaced adding...