Recent content by Roady9999

Maybe I read this wrong from the original corrected recipe but I interpreted 3 days of dry hopping after active fermentation. Dry hopping during active fermentation would kinda be a take away from the NEIPA style from my understanding. Specifically another poster indicated(not OP) dry hopping...

First post so here it goes. So everyone knows I am a reader not a poster. This beer is probably my 12th 5-gallon batch with 5 extract and 7 Biab all grain. My question is I hit 1.084 og and was a little concerned wlp002 wouldn't attenuate enough. So I made a big yeast starter and 6 days of...