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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    So who's brewing this weekend?

    Bottling a Dogfish Head 90 minute IPA. Through in a token 14 grams of my homegrown Centennial hops, first of the season. I live in College Station, TX, early growing season. Waiting for the Chinook, Cascade, Columbus, and Willamette.
  2. R

    Prairie Standard Farmhouse Ale Clone?

    I harvested the residual yeast from the bottom of a bottle, and intend to use it in a future FHA. Will post the results.
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