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Recent content by RNaka

Yakima 728
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  1. R

    High temp fermenting mead?

    I'm experimenting with a tequila yeast, Fermentis Safteq Blue. I think agave and honey have similar fermenting properties Its recommended fermenting temperature is 89 degrees, alcohol tolerance about 12%. Just a thought
  2. R

    Blackberry Cherry Mead Port

    Hi There, Been lurking. This sounds delicious. Are you Not using any nutrients/energizers? Thanks Reed Edit: Never Mind. Just look at you website Cheers
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