Well I tried out the recipe...modified at least. We will be tasting it in two weeks at bottling. I do my home brewing at the local "rent-a-steam kettle" place. Their experts helped me modify the recipe for their "system" of brewing, and we had to up the quantities for their brewing size of 13...
We want to try brewing this this weekend (Oct 5th)
I just need a little more info on the pumpkin. Do we buy cans of pumpkin and spread it out on cookie sheets? If so...how thick do we spread it? And how do we keep it from sticking? Anyone able to help?