Recent content by rmgruber

Alright gentleman, I will concede that this sucker is likely going to be strong flavored. Any input on how to mellow it?

Will the damage of the barley be lessened if the grain bag was not fully immersed in the mash? (80% under water).

How "intense" might it be? Is there a beer style or particular beer that has this much roasted barley in it?

This could be bad or it could be amazing. I "tried" to convert a full mash recipe to a partial and my ADHD played a trick on me. I misread OZ. to read LBS. (don't ask) Here's the recipe: Ingredients 4 lbs Roasted Barley (300.0 SRM) Grain 1 36.4 % 3 lbs Pale Malt (2 Row) UK (3.0...

Yes, it was a partial. Does the 90 minutes include the 30 minutes of steep time at 160 or did I blunder the process?

Cream Ale Homebrew recipe for 5 US gallons Malt 3.5 lb Briess Pilsen Light Dry Malt Extract 3.0 lb Organic American Pilsner Malt 1.0 lb Vienna Malt .5 lb Carapils .5 lb Flaked Corn Hops 0.7 oz Perle hops (60 min) 0.3 oz Perle hops (15 min) 0.7 oz Willamette hops (steep)...