Recent content by rkrichard

I'm not in front of my little "Black Book" with all the numbers, but last time I calculated it, it is just over 10% ABV. I'm mostly concerned with the cloudiness though, as it was crystal clear for a couple of months. Now it's just sitting in the carboy, cloudy, and I don't know what to do...

I started a cyser back in November, using a local cider and local honey. It's been in secondary since late December. Everything was going well. I've been patient, taking gravity readings occasionally and tasting the samples to determine the right time to bottle. It was so clear, you could...

Awesome. All of these replies re-affirm what I had thought, and what my local home-brew store guy has told me. Funny how, when that happened, the first thing I was concerned about was my beer. Never mind my dogs, my clothes or my car... I have to make sure the beer is okay! Thank you for...

So I have a rather embarrassing question. A skunk sprayed in my back yard a little while ago, and there is a very dense sulfur smell throughout my entire house. I have a few fermentations going on: One IIPA that just started yesterday and a cyser thats been in primary for two and a half...