The milk was only pasteurized and the same brand was used successfully for fresh cheeses but I had no idea about cross contamination with brewing equipment. Thanks for the heads up! Any suggestions on getting the brew pot cleaned up for use in brewing again?
P.S. I'm think my setting...
Hello,
My milk did not set and I'm wondering if using a homebrew wort boiling kettle could have been at fault. The back story...
I'm a homebrewer and I'm now giving cheese making a try. I've done a couple of soft/fresh cheeses and all went well. Today I tried my first pressed cheese...
