Recent content by rkings

Well, ya, it's true that it's gone. But it definitely wasn't all me - it's too easy to be generous with your homebrew!

The batch came out fine. I forgot to take the final gravity but it doesn't really matter since I missed to OG anyway. Guess it's a lesson that you simply need to think less and brew more!

Thanks again folks. Pride, I took the gravity reading on day 3 and it was at 1.025. I'll take the final gravity and come up with some kind of estimate at the end. My mash tun remained exactly at 155 degrees for one straight hour which made me assume my conversion would have worked. I bought...

Sorry I just realized I left out some info. Temp was 72F when I pitched the yeast. Fermentation temperature in the room I use always ends up evening out around 69-70 degrees. I agree that I should just leave it alone for a bit! I didn't record the original specific gravity - beginner's...

First off, thanks to this site for already having all the answers to my beginner questions so far... I've brewed a few extracts and a few all grains (5 imp gal) so far and they've turned out decent. My most recent all grain batch of porter (the sample porter recipe from the Beersmith 2...