Recent content by Rjasonw

So after doing some reading I steeped 5 oz of hops, made a mini mash wish a 1/3 lbs of 2 row. Just tasted it today...OMG DUDE, WOW...WHAT? That did the trick. Next time, more hops in the boil. Cannot wait till it ages in the bottle. When I get home I'll up load the beer smith stats.

10.9% Abv Keezer was set at 60°. checked temp at day 2 65°f. I can upload entire hop schedule and grain bill from beer smith. boil 90 min all hops 45 min to flame out. 2 oz dry hop. I'm thinking it needs to age a bit considering the higher abv

Made a dipa a couple weeks ago. 2 weeks in beer is boozy. Low hop flavor. Does it need to rest a bit longer? What can be done to up the aroma and hop bitterness?

It was the crush. I have repeated the same process with multiple recipes. Local store has a hand crank mill, friend crushed the first batch. He didn't noTice one side was loose. When I crushed mine, I looked and tighten it up. Unfortunately the low gravity beer was his. 9lbs of grain, with my...

I had the same problem yesterday. Almost the exact same results. Does any one know a good setting for crushing grain?

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