To anyone that has used this yeast I need some help.
I pitched this yeast this Saturday and have had no activity. I had my beer Refrigerator at 62 degrees and I did not pitch the yeast in to warm of wort.
Wyest 2656 was a smack pack, I smacked it and waited 3 hours before pitching...
No it is not the Belgian Ale from True Brew. It is a clone I worked up of La Chouffe, one of my favorites. Was hoping not to wait 4 weeks.
3/4 lb Belgian Candy Sugar
1/2 oz Dried orange peel (bitter type)
1/2 oz coriander (spice)
I have brewed a Belgian Ale it included 3/4 lb belgian candy sugar. Now, the fermintation process I have excessive amount of foam in the fermination bottle. Should I move the beer to a secondary fermintation bottle? Any suggestions would be great. FYI, my beer is almost at the correct FG...
I tried brewing a brown ale as my third beer and it failed. The taste was just blah. I used Nottingham Yest and made sure I controlled the temp and kept it at 62 degrees.
I need a clone for Tillburg Dutch brown. Below is the brown I had that failed
1 lbs Amber Dry Malt
1.2 lb Amber...
West Coast IPA
Original Gravity was suppose to be 1.066 but I was at 1.060.
Used US-05 yeast
7 lbs of Golden Dry Malt Extract
60 minute boil with 5 different hops added through brew. Steeping Grains 1lb Briess Caramel and 8oz Wyermann Vienna
Alcohol is suppose to be 6.3% with...
I brewed an Ale two weeks ago. I measured the Final Gravity at 1.012 and proceeded to move it to my keg. The beer does not taste developed. It also is like brown water the color you have while it is fermenting. Should I have waited longer for it to ferment? Should I move it back into a...