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Recent content by Rivermead

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  1. R

    Easy Stove-Top Pasteurizing - With Pics

    Worked perfectly. Sink at 120F for 10 min and stove at 175F for 10min. Cooled to about 160F. No bombs, worked perfect with swing top bottles. I think the seals let out a little pressure whilst on the stove. That might be why I had no bombs. I will only do this with German swing tops
  2. R

    B. Nektar Zombie Killer Clone

    Not sure I got this right. At 6 weeks the cherry doesn't come through. How long to age? I followed KeyWests instructions
  3. R

    Show us your Mead in a photo!!!

    Rivermead Traditional Rivermead Elderflower Mead Rivermead Cyser All pitched in September and all currently bulk ageing for the next 10 months. Also made 1Gal Cherry Melomel and 6 Gal Zombie Killer Clone. First year making mead and 10 Gal done. Zombie Killer is amazing. Elderflower was...
  4. R

    How many gallons of Mead 2014 Edition!

    1 Gal Rivermead Cherry Melomel 1 Gal Rivermead Elderflower Mead 1 Gal Rivermead Traditional Mead 1 Gal Rivermead Cyser 6 Gal Rivermead Zombie Killer Clone 1514 + 10 = 1524
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