Recent content by Rijndert

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. R

    Reusing yeast cake on cider

    That's also what I found out. Guess I'll just gonna have to try it. Results will take half a year or longer I suppose!
  2. R

    Reusing yeast cake on cider

    Sounds good! Did you do a primary for the cider or just the fresh juice on top of the cake?
  3. R

    Reusing yeast cake on cider

    So I've got a sour waiting to be bottled somewhere in January. Read about reusing the yeastcake (Sach*, Brett, Lacto, Pedio), but I was wondering if any of you people have any experience with racking a cider on top of it. Please give me your opinions! *Sach would be dead by now, standing for 1...
  4. R

    How long before Pediococcus starts souring

    Thanks for the reply, RPh Guy, This would, in our case, mean that we would have to open the glass carboy several times during fermentation. We do not have the supplies to purge with CO2, so won't it hurt the beer? The estimation came to a whooping IBU of 68
  5. R

    How long before Pediococcus starts souring

    Hi all, We had long time plans to do a sour. So recently (14-1-2018) we set out to do a graded souring. We brewed a saison which we fermented with WLP566 (Belgain Saison II). After two weeks (28-1), when airlock activity and gravity readings came to an arrest, we pitched in a package of Wyeast...
Top