Recent content by Rig_20

Thanks for the replies. I guess this leads to the question, is there that much of a difference between 3/4 of a cup and a full cup of priming sugar? That seems to be the only other main difference I can see between the batches. Even the bottles that looked like they were capped flush were...

I am a relative newbie with brewing, but for my 4th and 5th brews I have used exclusively Sam Adams bottles (I was on a serious Sam Adams Boston Lager and Imperial Pilsner kick, so I had a ****load of surplus bottles). I have used the exact same amount of priming sugar on these last two batches...