Recent content by RicTur

Philber, Wow i didn't realize that I didn't post the outcome of this. I do appologize for not getting back to you guys. Anyhow; Turns out that the Local brew supplies store sold me yeast that was over 6+ months old and did not produce any crausen what so ever. Thank god for google while...

Well, The Singha clone is in the fridge to ferment. Thermostat is set to 49 degrees +/- 1 for the first week. A little FYI, do not leave soap in your only 5 Gallon pot. It will eat away at the POT, (borrowed my buddies and it was aluminium) Well, the good part of the story is, I got to go...

Haha. Visa expire? Dang. Well ill let you know. Brew day is two weeks from today. I guess ill do a little more homework and then pick up my grain this week. I think specialty grains ia a blend pre packaged of its own but we will soon find out. Have a great weekend Phil, and cheers to the...

Philber, did ed ever get back to you on his recipe? I wanted to find out what the specialty grains consisted of in that book. May take It up to the warehouse and have them distinguish what it is. I need a good lager for the summer, may do a double batch. Heineken is getting way to expensive...

Ed and Phil, I recently came back from Thailand myself and just about every corner in Bangkok you just have to go to 711 and pick up a double pack of the pints. So i decided to take a stab at the clone from Clone Brews and butchered my first attempt. Turned out tasting like my favorite sour...