Recent content by Rickysa

Me tooooooooo!

Traeger fan here...curious to know if anyone has done a full brisket (packer's cut: flat and point)? I've been watching the "BBQ w/ Franklin" vids on youtube and am doing one tomorrow. If I lived in Austin, I think I'd eat there everyday:)

60 pages and no pics of a Pet Rock? :mug: and of course, the care and maintenance manual:

Thanks Lee, I was so impressed w/ the distillery set-up that I wanted to find something similar (not a liquor drinker, but the process seemed like a bunch of fun). I got so frustrated early on, even just doing extract brewing, by not feeling in control of anything...cooking on the stove...

Hi All! I gave homebrewing a shot some 20 odd years ago...dismal failure :)...every batch tasted like bananas...or worse. After listening to my bottles explode periodically during the night, I converted an old fridge and tired kegging my banana-beer...all foam, all the time. Finally after...

I tried a search, but alas my Search-fu is somewhat lacking (old fart am I) I've decided to do go with theelecbrewry . com set up. For folks that have looked at the comparison of Blichman to Stout, I'd be curious to get your feedback.