Recent content by Richlivestoride

Had a few bottles explode during pasteurization but went well. Cider is very clear afterwards with a layer of dead yeast on the bottom of the bottle. My wife loves it. And I'm going to do another batch but make it still and put in wine bottles for Christmas gifts to give away at the office.

I just finished bottling mine today. Put 4 cans of ajc in and love the taste. I made the carmel sauce yesterday day and put it in a bomber in the fridge. When I poured the sauce in I left the last half inch in the bottom thinking maybe the cinnomon settled out a bit. After finishing I dumped the...