Thank you for the advice. I plan on waiting two weeks or until fermentation signs are not seen. Then bringing the temp up to 65 for 3 days, rack to second fermenter. Then temp to 5 degrees down each day to 40 degrees for two weeks. And finally a week in the keg to caronate
I am new to all grain brewing and home brew talk forum. I need advice for lagering. I want to know if I should lager carbonated or not carbonated in the keg.