OK. I'm probably just worrying too much, but:
I'm making a Munton's Old Conkerwood (Dark Ale)
1. Fermentation in bin took about 2 weeks (as expected)
2. Transferred to Top Tap Keg (all steralized etc.) last week (22nd) for secondary fermentation and added 85g of Light Spraymalt - as...
Hello,
I am new to this, so please bear with me. I have just bought myself a starter kit (equipment & a kit). I have a question:
The fermentation bin I have has a snap on lid. When I first put the wort + water + yeast in I presume that there will be quite a bit if pressure built up if the...