Recent content by RichAmberale

I added 4.5 oz of priming sugar to about 4.5 gallons of wort. I will go ahead and bottle it and see how it turns out. Yes - a good learning experience. Thanks! Rich

Hi, I'm brewing my first batch. I'm doing it from a kit where all the extract, hops, yeast and priming sugar was measured out. In my excitement after 2 weeks of fermentation and good OG and FG readings, I stirred the priming sugar directly into the wort instead of following the...