Post it on the brew science you will get a better response. I have my water caluations in a note book @ my cousins. I know my Toatal Alkalinity is aeound 128 CaCo3 and if I brew beers like porters and stouts my mash ph is arou d 5.5-5.4 without adjustments. But with light hoppy beers either I...
I had a question on the recommended ph of sparge water when brewing a stout. I dont need to adjust the alkalinity of my brewing water because the ph comes in perfect. The ph of my brewing water is around 7, usually when doing Ipa I get it down to 5.4 range with phosphoric acid. Should I adjust...