Recent content by Rich819

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  1. R

    Water Chemistry Calculation Question

    Post it on the brew science you will get a better response. I have my water caluations in a note book @ my cousins. I know my Toatal Alkalinity is aeound 128 CaCo3 and if I brew beers like porters and stouts my mash ph is arou d 5.5-5.4 without adjustments. But with light hoppy beers either I...
  2. R

    Emergency! Help..

    I always have extra dry yeast on hand,it lasts for a long time.
  3. R

    Sparge water ph for Stout

    Thanks very good information
  4. R

    Sparge water ph for Stout

    Thanks I forgot to add acid to sparge but preboil ph is 5.3 so I think Im fine
  5. R

    Sparge water ph for Stout

    I had a question on the recommended ph of sparge water when brewing a stout. I dont need to adjust the alkalinity of my brewing water because the ph comes in perfect. The ph of my brewing water is around 7, usually when doing Ipa I get it down to 5.4 range with phosphoric acid. Should I adjust...
  6. R

    Size of secondary fermenter container? Does it matter?

    I usually just hit it with some CO2 to force out the oxygen. I have always raked to secondary and never had any issues.
  7. R

    Boiling the Chiller

    Love my hop spider,I usually add it with 10 minutes to go. It can be a little tricky with the hop spider in the keggle.
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