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rhys333's latest activity
Help Support Homebrew Talk:
rhys333
replied to the thread
Feedback on English Dark Mild Recipe?
.
As i start the boil, I can tell this definitely unrefined sugar. It looks and smells different to the turbinado and table sugar...
Today at 1:53 PM
rhys333
replied to the thread
Feedback on English Dark Mild Recipe?
.
I think I hit pay dirt. Found this piloncillo evaporated cane juice at the local Mexican grocery, and they had about 5 other varieties...
Yesterday at 5:21 PM
rhys333
reacted to
Alan Reginato's post
in the thread
Homemade Invert Sugar pH
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Like
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Hi guys, I am new in the forum, but I've read a lot and done some experiments in brewing. So, belgian candy is made through mailard...
Wednesday at 6:04 PM
rhys333
reacted to
brewman !'s post
in the thread
American Porter
Chinooklehead Porter
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Like
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Thanks for the update, @rhys333
Tuesday at 11:51 PM
rhys333
replied to the thread
American Porter
Chinooklehead Porter
.
It turned out well. I fermented at about 85F and the yeast was neutral, or at least subtle enough to be covered by the malt flavors. It...
Tuesday at 10:57 AM
rhys333
reacted to
brewman !'s post
in the thread
American Porter
Chinooklehead Porter
with
Like
.
I just kegged a second batch of this beer. It almost perfectly matches the first one I brewed and it's excellent. I have several...
Tuesday at 10:48 AM
rhys333
reacted to
couchsending's post
in the thread
Homemade Invert Sugar pH
with
Like
.
I made some dark invert a while ago to use in a Stout. Only used half of it and after 6 months or so sitting in the back of the fridge...
Jan 8, 2021
rhys333
replied to the thread
Homemade Invert Sugar pH
.
I just taste tested my 3 batches again, but this time at room temperature. The two with baking soda taste similar, even though one had...
Jan 6, 2021
rhys333
replied to the thread
Homemade Invert Sugar pH
.
I used that method a few times in the past, though I had problems with crystallization. The issue was likely due to my process at the...
Jan 6, 2021
rhys333
reacted to
Hanglow's post
in the thread
Homemade Invert Sugar pH
with
Like
.
I always thought the lower pH was to invert it quickly, then the higher pH served to colour it quicker. I'm sure there have been some...
Jan 4, 2021
rhys333
reacted to
Silver_Is_Money's post
in the thread
Homemade Invert Sugar pH
with
Like
.
Interesting that the video shows neutralization prior to caramelization.
Jan 4, 2021
rhys333
reacted to
Northern_Brewer's post
in the thread
Homemade Invert Sugar pH
with
Like
.
It's not quite the same, but this Ragus video says that when inverting golden syrup, they take it down to below pH 1.6 (the video shows...
Jan 4, 2021
rhys333
reacted to
Witherby's post
in the thread
Feedback on English Dark Mild Recipe?
with
Like
.
I don't think that much water got in there, but I was working in the dark at that point so I'm not sure. I was aiming for 1.035 and got...
Jan 3, 2021
rhys333
replied to the thread
Homemade Invert Sugar pH
.
I read on one candy-making website that raising pH early assists with caramelization. That said, I read on another that lower pH does...
Jan 3, 2021
rhys333
replied to the thread
Homemade Invert Sugar pH
.
I would imagine 4.5 is closer to what we want for brewing purposes. Based on the 3 batches I now have, the acid-only invert smells...
Jan 3, 2021
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