I have built a single tier stand and yesterday was the first run on it. Checked for leaks and individually each burner and they work well. The problem I am having is when I open up another burner for use. The flame on the one in progress drops and extinguishes. Any suggestions on what may be...
I currently have a floor burner that I was going to repurposes for my single tier brew stand. Beside the burner and orifice, is the hosing functional for a typical stand using plumbing instead of a gas beam? I have attached pictures of the burner and a regulator I have as well. Sorry if the...
I am looking for some thoughts on this. I have been looking at both 10/15 gallon options and I have been concerned about the gaskets that close to the heat. Any thoughts or have people had bad experiences?
I used the appropriate sugar. Based off the replys, and my initial thoughts, I feel the yeast didn't have enough juice
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Thanks, yeah I used priming sugar and a white labs California yeast. I actually harvested some of the yeast after the secondary. If the bottles didn't take, would the harvested yeast be any good to use?
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I brewed a first batch recipe and went through all my normal steps and bottled. It's been about six weeks and I have almost 0 carbonation to the beer. At this point, I am wondering the easiest way to salvage the batch. I bottled because I was moving and didn't want to use my keezer. Now that...