Recent content by Rhamp17

hey everyone. I’m looking to make my next big homebrew purchase and I’m wondering what y’all think. I’m deciding between buying a custom built keezer kegerator or a SS Brewtech chronica fermenter. Let me know what y’all think!

It has been awhile since this thread has been active but i am wondering why the 45 minute mash vs. 60 minute mash?

So here is my best shot at a s’mores stout. 10 lbs Maris Otter 1 lb flaked oats 8 oz roasted barley 10 oz chocolate malt 4 oz black patent 1 lb crystal 120 8 oz crystal 80 .5 lb rice hulls Mashing at 155 for 60 minutes. 1 oz magnum @ 60 min US-04 at somewhere between 64-68 Would like some...

It was an all grain amber ale. 8 lbs Maris Otter 1 lb Munich 1 lb crystal 60 .5 lb carapils Liberty hops at 60 min Saaz at 10 min And yeast is Safale US 05 Could it be that my wort chiller was dripping water into the kettle while i was chilling the wort?

i just took a gravity reading it was around 1.040 and was supposed to around 1.055. How much DME and water should i add?

So brewing an amber ale this weekend and need some help with hops and yeast. 6 lbs Maris Otter 1 lb Munich malt 1 lb crystal 60 6 oz roasted barley And maybe some help with water additions, I’m starting with distilled water. Thanks you guys!

I am attempting to create a shiner bock clone. I unfortunately don’t have the equipment to lager so will be making the ale version. Do y’all think a German ale yeast would be good for this beer or stick with the American ale yeast that is recommended? Thanks guys!