Recent content by rhags138

Luckily EA sports has the solution...

Well that was different. 9 in a row. It would be nice to see the Flyers get all lines firing at the same time, in the same game.

It will happen. Tomorrow they will play a "should win" Buffalo team. This is when the collapse will start. Or AV is the coach that Philadelphia always deserved and they go all the way. One or the other, no in between. Then again, there was that annual December west coast trip when Disney kicks...

Oh wow, Flyers winning games in the shootout....that is different

As a Flyers fan, I agree that the zebras are biased in favor of Pittsburgh....

Marchand got in his licks, but didn't lick him......dissapointing

Here comes another disappointing season. At least we have this thing now to detract from the lazy play

Since this is relative to HBT and this thread...

I believe I used a pound in a 5 gallon brew. They are unfermentable and only serve to prevent the mash from compacting anyway. And as far as recirculation rate....your going to want the wort coming in equal to the wort exiting. You are going to have to play around with it a bit until you get it...

Next time, you can try using rice hulls in the mash(that is, if you didn't already).

Doesn't that yeast strain do better under stress anyway? Sent from my VS995 using Home Brew mobile app

I have used both tart and sweet depending on style. I believe it was a pound in a 5 gallon batch, but I have to double check my brew day notes. The tart cherrys I halved and soaked in vodka before pitching into the secondary. I just pureed and boiled the sweet cherry. Niether had a cough syrup...

I have used real cherrys in a few brews and the flavour seemed to come through just fine

That is the extract I used

I did a 5 gallon pale wheat with apricot and I don't think that the 5 gallons survived a month. EVERYONE was drinking it. It was very refreshing, though with the pureed apricot alone there wasn't enough flavor coming through. I added some extract after secondary and it was perfect. Watermelon...