Recent content by rezaking886

so.. what? you think i should dump this recipe and find a new one?

okay, folks! today we start brewing!!! CHEERS! :mug: Thanks to all of you who helped me in this PROJECT 😎

currently my concern is the recipe. my question is if the recipe i just sent has any problems? because i want to start and do whatever this recipe says : P i'd be thankful if you answer this question

all of those tools for some baking yeast i didn't want to throw because i care for the health of our planet? :P come on

ok i'm going to try either apple juice or sugar wash+cookies. I'm going to follow this recipe and add nutrients every 2 days or so. GOOD IDEA?

hmm, cookies is a good idea...

my dear friend, i don't think you know the barbari making process / its needed tools. my dear friend, i don't think you know the barbari making process / its needed tools. thanks actually, you gave me a good giggle :)

lol wouldn't it have a weird smell/taste?

well, tbh, i'm doing this as a hobby and something that keeps me busy in quarantine, and maybe gain some experience in brewing. do you think this small project of mine would success if I do what said in this article I just sent?

hmm, i just read this in a website: Before you start to make alcohol at home, make sure to properly sterilize and clean all the storage containers and utensils. Do this by sterilizing them in boiling water or wiping them down with isopropyl alcohol. This crucial step helps prevent unwanted...

hmmm maybe, but i don't think BAKING yeast would be worth it lol im currently thinking of a nutrient that i just take and give to my wash so it doesn't die from hunger :P

no, never made anything it's my second time brewing in my life if i'm not wrong lol

flour paste? srsly? lol making the paste would be more trouble than the beverage itself 😂😂 I'm thinking for the simplest, easiest way possible. (since you know, it's just baking yeast) and I just wanted to see what baking yeast could be capable of.

I actually thought of throwing it straight into trash, but thought that maybe i can make use of it instead just wasting it lol

That's what I thought first. Mix the water and sugar, then add yeast, and wait until ferments... But I thought that it would be best to ask some experienced brewers. I'm thinking of a nutrient..., do you think Tomato paste is a good thing to add to the sugar wash after adding yeast to it? 🤔