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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Fermentation issue

    Also, I did put meta bisulfide when I added the the sugar and campden tablets (5).
  2. R

    Fermentation issue

    Also the SG has not changed either at this point.
  3. R

    Fermentation issue

    This is my first batch of muscadine wine. I have about 6 gallons already blended with 10lbs sugar and Camden tablets. SG was 1.090. First 24 hours I put lid on plastic jug with airlock. Then I put yeast (Lalvin EC1118) in and it has been in for 24 hrs. So I am at 48 hrs right now. I am...
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