Yeah know I bet that the search feature would answer that question for you, or perhaps a simple google search would also yeild answers. But given that you have over 600 posts since Oct. 2009 I see that your too busy posting to search. So let me answer it for you, its a German hard apple...
In London Ontario, I pay $1 CDN per Liter for fresh pressed organic non windfall apple juice, BYO Carboy or bucket. This works out to about $4 CDN per Gallon.
I have found that if you ferment juice made from windfall apples, the result has a bruised apple taste to it.
PS: I find that cider that doesn't use non Windfall apples has a bruised apple taste to it. I define cider as being non filtered apple juice.
The recipe in the post above uses apple juice (filtered apple cider)
Lots of thanks and praise to Edwort!!!
I've been making Apfelwein for about 8 months now. I have been using 1.2L tins of "Allens" apple juice (pasturized with vit c added). This makes great liquid panty remover (my pants are at the knees right now lol). I start a new batch (23L) at the...