If I don't hear the cider is just adding the brown sugar at normal temps ok or any other honey or sugars I attempt to add. Thank you in the feed back I did rinse the crap out of it after the bleach but now that I think of it isn't that counter productive to sanitizing lol. Also is this type one...
I finally had a morning to get my first batch going, as many m, I am hoping this is a start of a new adventure which I am hoping will one day take me to mastering the All Day IPA recipe that I love from Founders.
But I would love feed back as I lay out what I did and why some things are...
I have done a lot of reading as I get into my first batch of cider. I came across a recipe using Pilsen malt. Is this simply to get a good fermentation with mild flavor effects? My goal is to avoid an ale or strong beer like flavor as my wife isn't a beer fan in this batch, but didn't know if...