Recent content by ReverendBell

chefmike its all good man.

wow biased huh. I thought this thing was for asking questions and getting different answers to find out what is best for yourself.

So v2comp, I tried your method and it worked great. That's how I will be doing it from now on. Thanks for all the info.

Does anyone know if its ok to lay the CO2 canister on its side.

I wouldn't worry. Just as long as there is no scratches in the walls of the bucket. I have some staining on my bucket and I have never had any problems. I use the bleach method that was mentioned before.

Well it depends on how bitter you like your beer. Thats how I would decide.

Now are you putting the pressure through the out spot on the keg. Cause thats how I was told to do it. But I tried my brew lastnight and it was good so maybe I just have to wait a little longer. Thanks for all the info everyone.

Oak Harbor here

about 25psi of CO2

I have only been kegging for a couple of batches now and I have been force carbonating. Sometimes it works and sometimes it doesn't. Any suggestions.

Hello everyone. I'm new to this forum and just wanted to say hello. I have been brewing for about a year now. I have brewed a lot of different styles and currently kegging all my batches.