Recent content by Ret Teacher19

Water was added. I have the muscadine in the must. I am going by Jack Keller's Muscadine Wine #2 recipe.

Newbie here-- Results of my acid test on my muscadine must is .40% tartaric (used 4cc of Sodium Hydroxide). Does this sound right for muscadine? I was expecting very acidic. I don't have a ph meter but used a test strip (2.8-4.4 range) and it didn't match any color on the scale. What do I need...

Newbie here! I'm starting some Muscadine wine. I have crushed muscadine, 8 lb. sugar, 2.5 gal water and 5 crushed Campden tablets in my primary bucket, which shows level at 5.5 gallons. Recipe says add pectic enzyme and yeast nutrient, which I will add after it cools down to room temperature...