Recent content by rescue brew

Makes sense, my IPA had 8oz Caramel-40 and 8oz Caramunich, but like i said wasn't a dry IPA.

Agree with permo, back off the crystal. I just did an IPA with 7 lbs of DME and 1 lbs Dextrose, OG was 1.076 I believe. It had a noticeable malt backbone, which I prefer. So, I would say you might want to back off a bit if you prefer a little less.

Ditto! Fantastic work. :rockin:

Not trying to hijack the thread.... Are they all accurate at 60 degrees? :mug:

Thanks for all the replies. 1. I checked the burner for blockage. It was pretty clean considering the storage time. 2. I hooked it back up to the tank, opened the tank valve first and then the burner valve... that's when I heard, dun dun dun ... a leak. After the burner valve there is a...

I'll check both of those things in a few minutes. I'm getting ready for my late hop additions on the stove :)

I started the night off super excited and now I'm just bummed. I finally fired up my turkey fryer propane burner after sitting in storage for two years and it just isn't firing off like it should. I remember this thing sounding like a freakin jet engine, but the flame is only to be described...

I thought the same thing. A buddy of mine brings over Shipyard IPA almost every time he comes over. Maybe it's because he knows he'll have the sixer to himself!

I used to live in Nashville and went to the RB warehouse to buy some supplies. Tom was super cool and very hospitable. I'm a customer for life.

Every beer I have had by Shipyard has tasted like creamed corn. My friends drink it, but I can't stand the stuff.

Chickypad and Yooper have spoken, the verdict is in ... Black IPA it is! Thanks y'all

Here's the recipe. :mug: 2 Gallon Boil Steep @ 160 for 30 minutes .5# Dark Crystal Malt 75 lovi .25# Chocolate Malt 630 lovi Boil 3# extra light DME - 60 minute 1 oz Chinook 11% - 60 minute 4# extra light DME - 20 minute 1 oz Willamette 5 % - 15 Minute .5 oz Chinook 11% - 15...

After looking at the ingredient list, I would say IBA maybe. Chinook and Willamette Crystal and a little chocolate malt Extra light DME American ale yeast

yes, making sense here, thank you Yooper. Multiple parameters make the style. IBU, SRM, ABV Hops Yeast Grains Malts Additives Can you recommend any resources for deciphering the ingredient list into a beer style defined? (instead of starting a new thread):o

Question concerning style guidelines. Can you categorize a beer based only on the SRM, IBU, and ABV? Tasting the flavor profile would be a huge part of defining the beer, right? 20 SRM 75 IBU 6.4% ABV