Agree with permo, back off the crystal. I just did an IPA with 7 lbs of DME and 1 lbs Dextrose, OG was 1.076 I believe. It had a noticeable malt backbone, which I prefer. So, I would say you might want to back off a bit if you prefer a little less.
Thanks for all the replies.
1. I checked the burner for blockage. It was pretty clean considering the storage time.
2. I hooked it back up to the tank, opened the tank valve first and then the burner valve... that's when I heard, dun dun dun ... a leak.
After the burner valve there is a...
I started the night off super excited and now I'm just bummed.
I finally fired up my turkey fryer propane burner after sitting in storage for two years and it just isn't firing off like it should. I remember this thing sounding like a freakin jet engine, but the flame is only to be described...
yes, making sense here, thank you Yooper. Multiple parameters make the style.
IBU, SRM, ABV
Can you recommend any resources for deciphering the ingredient list into a beer style defined? (instead of starting a new thread):o