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  1. R

    Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

    I brewed a 5.5 gallon extract version of this using 12# light DME. I can only do a partial boil so I added 1/3 of the DME at the beginning and then added the remaining 2/3 in the last 10 minutes. Pitched two rehydrated packs of US-05. The OG should be somewhere around 1.098 but this was a...
  2. R

    Most DME high gravity stout

    What's the upper limit on how much DME can be added to an extract brew while still producing a good tasting beer if hops and specialty grains are balanced? I'd like to do a 5.5 gallon batch with 11# or 12# Light DME to hit close to 1.100 OG. This would be balanced with hops and specialty...
  3. R

    Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

    I'm only able to do extract brews with specialty grains for now but I'm going to give this recipe a try this weekend. I plan on using 10 pounds of light DME and 1 pound of D180. Any tips on the following? 1. Steep specialty grains in two gallons of water at 158F in two separate muslin bags at...
  4. R

    Weird taste in all my extracts

    I had heard two weeks before visiting this forum but it seems like more of the norm is to only rack to a secondary if you're aging for months. I'm planning on making an imperial stout and a strong belgian, both of those I'll rack to a secondary after primary fermentation is complete but only...
  5. R

    Weird taste in all my extracts

    What kind of yeast and what fermentation temperature?
  6. R

    Stuck Fermentation?

    Update: The porter was bottled today and it's steady at 1.022 so it's done. The IPA dropped down to 1.017 after a second week in the fermenter. I'm dry hopping it now for a week but I don't expect it to drop any further. Both batches were brewed similarly with S-04 dry yeast. The main...
  7. R

    Stuck Fermentation?

    I want to have a definitive answer for the 1.02 problem. I brewed a Ferocious batch from Midwest Supplies after the initial Porter and this new batch appears to be sitting at the same 1.02. There are two things to try, switching yeast from S-04, and a late malt addition. If I like the flavor...
  8. R

    Stuck Fermentation?

    I prepared a batch of Power Pack Porter last week using an extract kit from Midwest. I'm not sure what the OG was because I made a mistake measuring, topped off the container with water to get to 5 gallons and then didn't mix properly before taking sample. After one week I'm sitting at 1.022...
  9. R

    How many gallons of homebrew in 2015?

    27,079 + 5 gallons of Power Pack Porter = 27,084 gallons
  10. R

    Extract slow boil

    I started with around 3 gallons of water which boiled with the lid on. After adding around 9 lbs of DME I'm guessing I had very close to 4 gallons of water which seems to be just too much for my current setup. I think I'll add insulation to the kettle next time which hopefully maintains the...
  11. R

    Extract slow boil

    I did an extract kit with specialty grains yesterday. I steeped the grains at right around 160F for 25 minutes and then brought the liquid to a boil. Just to increase the temperature as quickly as possible I left the lid on until a boil started and then took the lid off. After that I added the...
  12. R

    Extract without yeast starter

    I'm looking at a kit like Ferocious at Midwest. Is it realistic to think I can hit 6.5% abv with just the kit and no starter? This will be my first brew so I don't want to get overly complicated first the first time. This brew will be a huge learning experience but I'd like to end up with 6%+ if...
  13. R

    Extract without yeast starter

    I plan on brewing my first extract kit this weekend. What's the highest gravity kit I can reasonably expect to brew well without doing a yeast starter? The kit will be from one of the big guys like Midwest or Northern.
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