I dry hopped 0.5oz cenntinial at two weeks to a 10 gal batch and kegged at 17days. A little hoppy and green. I hope it will mellow out over the next two weeks.
I have been home brewing for about a year. It has almost turned into an addiction. My wife has me brewing in the garage. The house is off limits to anything that can boil over. Our back bathroom/fermenting room has 20 gal beer either in primary or secondary. This has become a enjoyable hobby and...