Recent content by RemarkaBil

Thanks for the quick followup beerkrump!

To better understand, what issues could arise from pitching yeast at that temperture? Would that simply make it more difficult for the yeasties to take off running or introduce off flavors?

Howdy! I'm brand new to brewing and thought putting a support group in place might be advisable. My first batch is two days in the primary (a cream ale) and bubbling away. I've already had a couple bumps in the road and hope fervently that reading the wisdom of others will help me avoid any...

I was looking for wort chilling solutions and advise and found there was plenty here. Always nice to chat up folks more knowledgeable than myself about the mysteries of beer.