Recent content by Reizoko

I took another gravity reading last night and it's still at 1.013, as it has been for the last 4 days. It tasted good. A bit more fruity than I was hoping for. Next time I'll ferment cooler. The yeasties are still jumping. I'm curious if this is normal behavior for this strain?

Thanks for the info and the thread suggestion. Wish I'd seen that thread before starting this batch! I'll hold off for now on dry hopping. What you said about the CO2 blowing off the aroma makes sense, but I hadn't thought of that before. Sent from my iPhone using Home Brew

Noob here. I'm brewing an ESB. It's my 7th batch overall and first using Wyeast 1968. It's a full boil extract recipe w/ OG of 1.059. Pitched a starter @ 70 degrees and have kept the temp constant. I had visible activity w/in 4 hours, and within 4 days was down to 1.013 -77% attenuation. So now...