My first search leads me to little oak flavor left, but they smell fantastic! Just like the wine. Has anyone tried reusing these in a stout or other beer? I make more beer than wine and would like to see if reusing this would be worth it.
The last time I made a fruit beer, I made a peach wheat and used the canned fruit. The beer tasted like the inside of the tin can. Took a year to drink it. I won't make that mistake again. Either using frozen or boiled fresh fruit in my next brew: Cherry Brown
I was looking to make my first IPA and found an idea in "Radical Brewing". There was no recipe just "make and IPA and use EKG exclusively. Add 2 pounds honey and ginger to secondary." I know that it's not extremely hoppy, I want to keep this close to balanced enough for to keep peace. Looking to...
Still haven't heard from four peaks brewing. I tried making a tea of orange blossoms and didn't get much flavor. a few handfuls for a cup of water might not have been near enough. Putting this idea on the back burner for now, but not giving up on it totally.