When you say to dilute with fruit juice or sweet tea, do you mean at the start of fermentation or to the current batch? If the latter, would I then ferment it more? I ask because I don't really want to add more sugar to the beverage.
Hello All!
I just completed my first batch of homemade Kombucha! It came out great but is a little more acidic than I would like. My pH level came in at about 2.3. Does anyone have tips for getting the final pH a little higher to around 3? My fermentation time was 7 days and and the...