Recent content by RegDunlop

Just one more stupid rookie question if it's not too much of a bother. Should the potatoes be cooked/boiled first? Thanks

Just out of curiosity, how much do the lemons and oranges impact the actual fermentation. Do their sugars ferment even though they haven't been crushed or juiced? What if I substituted oats for part of the oranges?

I've got to say I didn't know anything about what this forum is like and I'm impressed by the hilarity of the responses. It's not prison. I'm actually teaching on a native reserve in Northern Canada, hence the dry designation. Any help would be really appreciated. Or other funny posts are...

Hello, I'm not sure this is the right forum for this but here goes. I am in a dry area (no alcohol) and so am looking to create my own alcohol. I have done a rough brew involving sugar, juice from concentrate and bread yeast. It was quite weak (3%?). I have access to juice, potatoes...