Recent content by redsox1

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    olive oil in the boil

    Thanks everyone!
  2. R

    olive oil in the boil

    Would using a bit of olive oil in the boil help prevent, or lesson a boil over? Thanks and happy Thanksgiving!
  3. R

    150 gal mash tun

    whats it made of? got a pic? Thanks - Shawn.
  4. R

    Flyfishing and Homebrewing is there any connection?

    fly tying, fly fishin, beer brewing and beer drinkin. wolly bugger's bout my favorite fly..
  5. R

    Maple beer

    bluemoose, i had the same results, my standard pale ale recipe that clocks in around 4.5% abv came in right around 8%abv. i did not taste the maple in mine but it sure gave it some more body. i too will be repeating this next year!
  6. R

    Pilsner Urquell Master Homebrew Competition 2012

    i went last year and had a blast! i will be their again this year. see ya's soon!
  7. R

    Hop varieties NY state

    i have cascade mt.hood, newport, galena, sterling and columbus currently growing. they all seem to so far be doing alright. most are first year but the second year sterling and cascade are doing well.
  8. R

    Any reason why you can't mash using hot fruit juice?

    i did not use juice, but i did do an all grain pale with 100% fresh maple sap. overshot my gravity by a touch. plan on spiken it with some syrup after it has been carbed an cooled.
  9. R

    your thoughts on filtering

    agreed with Teromous, its your beer!
  10. R

    So who ferments in their brew kettle?

    i have done this several times. i was experimenting with open fermentation some hefe's. - holy bannanas!
  11. R

    So who's brewing this weekend?

    brewing a brown that will be oaked later on.
  12. R

    Using Artesian Well Water

    i have a natural artesian well that surfaces in my basement (old house). Then water is great, the beer is better!!!
  13. R

    Ruthless Rye

    i got it in horseheads ny
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