Recent content by Redskins

From what i have read, i should be fermenting below my room tempter of 68-70 degrees. But i have also read alot of people do it. The instructions in the brewers best american cream ale said to transfer to a carboy for 2 weeks about 5-7 days after beginning fermentation. Now, should i transfer a...

How much headspace can I leave in the secondary carboy? It's 5 gallons now once racked it will be a little less. I have a 5 gallon carboy but I think they are actually 5.5 so there will be a bunch of room at the top. With wine, you have to fill it to an inch below airlock.

Yea i was actually at a barbor shop and there was a long wait so i was looking up reviews from people who had done the american cream ale. I read about people commenting on armoa and bittering hops and jumped the gun on thinking i made a mistake. I read the instructions and the packets looked...

One was bittering one was aroma it is brewers best American cream ale

I made some brewers best ale yesterday. I might have added the aroma hops at the start and bittering at the end but I'm not sure. If I did the hops in the wrong order is that bad? I didn't read the instructions well enough and did not realize there are 2 different hops as the bags looked the same.