Recent content by Redline86

It didn't seem to be dry and it goes down smooth even just a day out of the fermenter I had added a 1/2 tbsp of vanilla before fermenting and it helped to keep the flavor pleasant. I'll check it again tonight. I'm so glad there are so many people here to learn from like I said it's just my first...

So this is more of an introduction I just cold crashed my first cider. It was a simple recipe I found here 2 gallons store bought juice 3 cups sugar 1 Nottingham Packet. I am just getting started and have been neglecting gravity readings. I waited about 8 days for the yeast to start dropping and...