Recent content by redlich

Drinking beer with good friends in the garden :)

If I want a positive business case for my brewing, I need to stop buying equipment right now, then brew and drink a humongous amount of beer the next many years.... but hey I dont ;)

One of my first stouts had an OG at 1120 and in combination with an agressive yeast it caused a bit of overflow. Now I always mount an overflow pipe when OG is over 1080. How hish was your OG with all that sugar? It turned out a great stout, but quite a mess to clean up.

Thanks for the warm welcome :) At the moment I got the following bubling in the cellar: 20 liters Apple and Raspberry Cider 50 liters Mead (Melomel) with blackcurrant, blackberry, raspberry and lots of honey 23 liters Witbier with a hint of mango

I named it Dilettante, well because it true ;)

Hi All, I'm a relatively new brewer from Denmark, I just made my first few batches. I've found lots of valuable info on here as a lurker and would like to thank you all for the great info that's got me going pretty in the right direction. Hope to be able to contribute in the near future...