Recent content by RedBeerMan

+2 Denny is the man!:rockin:

If grain was $5 a pound, it might matter to me. Since it's less than $1, mash efficiency is secondary to quality.

Specialty grains will affect your final gravity, but if they are below 10% of your grain bill, they shouldn't affect your final gravity much. It has been by experience that the higher the amount of non fermentable specialty grains in your grist the less your attenuation will be. For example my...